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home : wholesale activity : pastry :

Tarts

TARTES

 

Tarte à l'orange

  * Alcohol free  
34055 8 to 10 portions Ø 240 Orange cream on a sweet paste base.
34056 4 to 6 portions Ø 160
34057 Individual Ø 70  
         
 

Tarte aux noix

     
34058 8 to 10 portions Ø 240 Walnut mousseline cream and walnuts glazed with toffee on a sweet paste base
34059 4 to 6 portions Ø 160
34060 Individual Ø 70
         
 

Tarte au citron

  * Alcohol free  
34001 8 to 10 portions Ø 240 Lemon tart.
34002 4 to 6 portions Ø 160  
34003 Individual Ø 70  
         
 

Tarte aux pommes

  * Alcohol free  
34019 8 to 10 portions Ø 240 Apple tart -short paste-
34020 4 to 6 portions Ø 160  
34021 Individual 100 x 50  
         
 

Tarte aux abricots

     
34016 8 to 10 portions Ø 240 Apricot tart
34017 4 to 6 portions Ø 160  
34018 Individual Ø 75  
         
 

Tarte aux griottes

  * Alcohol free  
34031 8 to 10 portions Ø 240 Red cherry tart
34032 4 to 6 portions Ø 160  
34033 Individual Ø 75  
         
 

Traditional Tarte Tatin

  * Alcohol free  
34010 8 to 10 portions Ø 200 The famous upside down caramelized apple tart
34011 Individual Ø 100
         
 

Tarte nougat et pommes

  * Alcohol free  
34004 8 to 10 portions Ø 200 Apple and almond tart
34005 4 to 6 portions Ø 140  
34006 Individual Ø 70  
         
 

Tarte bourdaloue

  * Alcohol free  
34013 8 to 10 portions Ø 240 Pear and almond tart.
34014 4 to 6 portions Ø 160  
34015 Individual Ø 70  
         
 

Tarte au chocolat

     
34034 8 to 10 portions Ø 240 Rich ganache, roasted hazelnut and nougatine pieces
34035 4 to 6 portions Ø 160
34036 Individual Ø 70  
         
W

Tarte Nouveau-Monde

   * Alcohol free NEW
34033 8 to 10 portions Ø 240 Chocolate almond cream and pecan nut on a chocolate sweet paste base. Glazed with maple syrup.
34034 4 to 6 portions Ø 160
34042 Individual Ø 70
         
 

Tarte coup de soleil

     
34038 4 to 6 portions Ø 160 Caramelized apple and pastry cream topped with a "Sun burn" Calvados chiboust.
34039 Individual Ø 90
         
W

Tarte Arlequin

   * Alcohol free NEW
34035 8 to 10 portions Ø 240 Sweet past base spread with raspberry marmelade and filled with almond cream
34036 4 to 6 portions Ø 160
34037 Individual Ø 75
         
S

Tarte aux Framboises

   * Alcohol free NEW
34025 8 to 10 portions Ø 240 Fresh Raspberries Tart and Mousseline Cream Flavoured with a Hint of Passion Fruit
34026 4 to 6 portions Ø 160
34027 Individual Ø 75
         
S

Tarte aux Fraises

   * Alcohol free NEW
34022 8 to 10 portions Ø 240 Fresh Strawberries tart
34023 4 to 6 portions Ø 160  
34024 Individual Ø 75  
         
 

Tarte aux fruits frais

  * Alcohol free  
34028 8 to 10 portions Ø 240 Mixed fresh seasonal fruits tart.
34029 4 to 6 portions Ø 160  
34030 Individual Ø 75  
         
 

Tarte aux mirabelles

     
34007 8 to 10 portions Ø 240 Mirabelle plum tart
34008 4 to 6 portions Ø 160  
34009 Individual Ø 75  
         
W

Tarte à la rhubarbe

  * Alcohol free  
34044 8 to 10 portions Ø 240 Rhubarb and almond on a sweet paste tart
34045 4 to 6 portions Ø 160
34046 Individual Ø 70  
         
 

Tartelette amandine et groseilles

* Alcohol free  
34051 Individual Ø 70 Sweetpaste, redcurrant and almond cream.
         
 

Tartelette Pignon

  * Alcohol free  
34052 Individual Ø 70 Sweetpaste, redcurrant and pine kernels.
         
 

Tartelette Linzer

  * Alcohol free  
34050 Individual Ø 70 Linzer sweetpaste with cinnamon
and raspberry jam.
         
 

Eclair chocolat

  * Alcohol free  
33070 Individual 120 x 35 Chocolate éclair.
         
 

Eclair café

  * Alcohol free  
33071 Individual 120 x 35 Coffee éclair.
         
 

Paris-Brest

  * Alcohol free  
33074 Individual Ø 80 Doughnut shaped pate à chou
with a praliné mousseline cream.
         
 

Religieuse chocolat

  * Alcohol free  
33077 Individual Ø 70 Chocolate "religieuse" chou.
         
 

Religieuse café

  * Alcohol free  
33078 Individual Ø 70 Coffee "religieuse" chou.
         
 

Baba aux fruits

      
33079 Individual Ø 80 Rum baba with fresh fruit.
         
 

Crème brûlée "Grand-Mère"

  * Alcohol free  
33505 Individual Ø 105 Traditional "Crème brulée"in its rustic china mould

For your convenience, shapes are illustrated opposite each Patisserie's code :
Square shape
Round or hexagonal shape
Oval shape
Rectangular shape
Triangular shape
Dome shape  
   
(M) Minimum order: 6 individuals  
W Available in Autumn & Winter only  
W Available in Autumn & Winter only to end of March  
   

 

  • Bagatelle products are made exclusively with selected raw materials including the finest French chocolate, Bourbon vanilla beans, Normandy butter and English fresh cream
  • Our pastries are manufactured with a sugar content restricted to the minimum
  • Natural spirits are used only to enhance flavours but our range also includes a large selection of ALCOHOL-FREE gateaux suitable for children.
  • All products should be kept refrigerated (with the exception of Fours Secs) and preferably consummed on day of purchase. However, shelf life may vary from product to product, please consult us should you require any further information. These products are not suitable for freezing, as some raw ingredients may have already followed a blast freezing process
  • Our products may contain nuts and seeds

 
22/11/2006 - X'Mas and New Year brochure available
07/09/2005 - new winter patisserie selection now available
01/09/2005 - Bagatelle announces new brasserie menu		 Bagatelle Boutique
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