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home : wholesale activity : pastry :

Macarons and Fours secs

MACARONS

 

Mini size (Approx: 70 pieces/Kg)

* Alcohol free  
39000 Macaron pistache four     Pistachio mini-macaroon
39001 Macaron chocolat four     Chocolate mini-macaroon
39002 Macaron café four     Coffee mini-macaroon
39003 Macaron framboise four     Raspberry mini-macaroon
39004 Macaron Rose Litchi     Rose & litchi mini-macaroon
         
 

Regular size (Approx: 12 to 15 pieces/Kg)

* Alcohol free  
39005 Gros macaron chocolat     Chocolate macaroon
39006 Gros macaron café     Coffee macaroon
39007 Gros macaron framboise     Raspberry macaroon

FOURS SECS

39101 Tuiles amande   * Alcohol free Almond four
39103 Sablé Florentin   * Alcohol free Pecan, hazelnut and pistachio four
39104 Arlettes   * Alcohol free Puff pastry and sugar four
39105 Diamant   * Alcohol free Butter and sugar four
39106 Palet raisin   * Alcohol free Raisin four
39107 Florentin   * Alcohol free Pièce Almond, honey and chocolate four (minimum order 15)


For your convenience, shapes are illustrated opposite each Patisserie's code :
Square shape
Round or hexagonal shape
Oval shape
Rectangular shape
Triangular shape
Dome shape  
   
(M) Minimum order: 6 individuals  
W Available in Autumn & Winter only  
W Available in Autumn & Winter only to end of March  
   

 

  • Bagatelle products are made exclusively with selected raw materials including the finest French chocolate, Bourbon vanilla beans, Normandy butter and English fresh cream
  • Our pastries are manufactured with a sugar content restricted to the minimum
  • Natural spirits are used only to enhance flavours but our range also includes a large selection of ALCOHOL-FREE gateaux suitable for children.
  • All products should be kept refrigerated (with the exception of Fours Secs) and preferably consummed on day of purchase. However, shelf life may vary from product to product, please consult us should you require any further information. These products are not suitable for freezing, as some raw ingredients may have already followed a blast freezing process
  • Our products may contain nuts and seeds

 



2008 - Invention of the "Mariner Bread", a unique and tasty "low salt bread" with 0.4 gr of salt per 100 gr of bread Bagatelle Boutique
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