Fruit and Bavarois selection

Belle Ile Fromage blanc mousse on a biscuit cake soaked in Kirsh punch, decorated with chantilly cream and raspberries. ** To be consumed on day of purchase **	Exotica Layers of coconut "rocher" with a passion fruit mousse.
Mille-feuilles tradition Extra light caramelized puff pastry, light vanilla pastry cream.	Raspberry Napoléon Caramelized millefeuille with a raspberry compote.
Succès Layers of almond meringue filled with "nougatine" cream topped with icing sugar.	Barbizon Layers of almond biscuit soaked in Cointreau punch filled with loganberry mousse and Cointreau mousse, topped with loganberry glaze.
Tarte à l'orange Orange cream on a sweet paste base.	Fromage blanc citron Fromage blanc mousse with lemon zest on a sweet paste base spread with raspberry jam.

FRUIT & BAVAROIS SELECTION

W	Belle Ile aux griottes
32456		8 to 10 portions	Ø 200	Fromage blanc mousse, whipped cream, sponge cake dipped in Kirsch, red berries on a sweet past base ** To be consumed on day of purchase **
32457		4 to 6 portions	Ø 140
33066		Individual	Drop shape
S	Roussillon		* Alcohol free
32528		8 to 10 portions	Ø 200	Apricot mousse with pan-fried apricots finished with Italian meringue
32529		4 to 6 portions	Ø 140
S	Floralies		* Alcohol free
32530		8 to 10 portions	Ø 200	Lemon mousse and pan-fried peaches on a sponge cake base, soaked in Earl Grey tea punch flavoured with a hint of lavender
32531		4 to 6 portions	Ø 140
33069		Individual	Ø 65
	Belle Ile Framboise
32536		8 to 10 portions	Ø 200	Fromage blanc mousse on a biscuit cake soaked in Kirsh punch, decorated with chantilly cream and raspberries. ** To be consumed on day of purchase **
32537		4 to 6 portions	Ø 140
33068		Individual	Drop shape
	Cheese cake citron		* Alcohol free
32316		8 to 10 portions	Ø 200	Fromage blanc mousse with lemon zest on a sweet paste base spread with raspberry jam.
32317		4 to 6 portions	Ø 140
33051		Individual	Ø 65
S	Bougival			NEW
32446		8 to 10 portions	Ø 230	Fresh Strawberries & Mousseline Cream Flavoured with Kirsh, on a Light Sponge Cake Base
32447		4 to 6 portions	Ø 160
33064		Individual	90 x 55
32445		From 12 to 40 portions
	Délice loganberry Cointreau
32376		8 to 10 portions	Ø 230	Layers of almond biscuit soaked in Cointreau punch filled with loganberry mousse and Cointreau mousse, topped with loganberry glaze.
32377		4 to 6 portions	Ø 160
33057		Individual	Ø 65
	Caramel poire
32386		8 to 10 portions	Ø 200	Caramel mousse and pear bavaroise on an almond biscuit soaked in Pear William punch
32387		4 to 6 portions	Ø 140
33058		Individual	Ø 65
S	Wild strawberry charlotte
32396		8 to 10 portions	Ø 200	Strawberry mousse, wild strawberry on sponge cake dipped in a raspberry liqueur and Kirsch
32397		4 to 6 portions	Ø 140
33059		Individual	Ø 65
W	Nougat miel		* Alcohol free
32406		8 to 10 portions	Ø 230	Nougat mousse with dried mixed fruit, pine kernels and honey on pistachio biscuit
32407		4 to 6 portions	Ø 160
33060		Individual	Ø 85
W	Miel framboise
32416		8 to 10 portions	Ø 200	Honey mousse with raspberries Raspberry mousse and sponge cake soaked in Kirsch punch
32417		4 to 6 portions	Ø 140
33061		Individual	Ø 65
S	Royal Pimm's
32426		8 to 10 portions	Ø 200	A Pimm's No1 and Champagne sabayon with a touch of strawberry
32427		4 to 6 portions	Ø 140
33062		Individual	Ø 65
W	Chestnut Chivas
32436		8 to 10 portions	Ø 200	Biscuit soaked in Chivas and filled with chestnut mousse and candied chestnuts. Surrounded by a border of biscuit cuillère. Topped with chocolate glaze
32437		4 to 6 portions	Ø 140
33063		Individual	Ø 85
S	Fraisier
32446		8 to 10 portions	Ø 230	Fresh strawberries & mousseline cream flavoured with Kirsh, on a light sponge cake base. Decorated with green marzipan.
32447		4 to 6 portions	Ø 160
33064		Individual	80 x 40
		Up to 50 portions	Special sizes on request
W	Tropical dome		* Alcohol free
32210		8 to 10 portions	Ø 200	Tropical fruit mousse and lime mousse. Fresh pineapple on a macaroon biscuit finished with Italian meringue
32211		4 to 6 portions	Ø 140
W	Bourgogne
32220		8 to 10 portions	Ø 200	Layer of red wine and blackcurrant gelified coulis flavoured with fresh basil in a red fruit mousse on a macaroon biscuit
32221		4 to 6 portions	Ø 140
33024		Individual	Ø 85
	Charlotte aux fruits frais		* Alcohol free
32486		8 to 10 portions	Ø 200	Vanilla mousse on a sponge cake base soaked in vanilla punch and topped with mixed fresh fruits.
32487		4 to 6 portions	Ø 140
33055		Individual	Ø 65
S	Ibiza		* Alcohol free	NEW
32378		8 to 10 portions	Ø 200	Strawberry mousse and grapefruit mousse on a lime Dacquoise biscuit
32379		4 to 6 portions	Ø 140
33016		Individual	Ø 65
	Exotica		* Alcohol free
32346		8 to 10 portions	Ø 230	Layers of coconut "rocher" with a passion fruit mousse.
32347		4 to 6 portions	Ø 160
33054		Individual	Ø 65
	Raspberry Napoléon		* Alcohol free
32986		10 portions	210 x 210	Caramelized millefeuille with a raspberry compote.
32987		6 portions	180 x 180
33047		Individual	55 x 55
S	Copa Cabana
32528		8 to 10 portions	Ø 200	Mango mousse, chocolate and coconut rum ganache, diced apricot on a coconut "dacquoise" base. (Hexagonal Shape)
32529		4 to 6 portions	Ø 140
33060		Individual	Ø 65
S	Un Eté en Provence		* Alcohol free
32531		8 portions	180 x 180	Apricot mousse and strawberry compote on a macaronade base. Topped with giandugia mousse.
33069		Individual	55 x 55
		Up to 50 portions	Special sizes on request
S	Dolce Vita		* Alcohol free
32988		8 to 10 portions	Ø 200	Lemon mousse, blackurrant coulis with whole blackcurrant fruits on a joconde biscuit.
32989		4 to 6 portions	Ø 140
33048		Individual	Ø 65
32985		From 12 to 40 portions	Sizes on request
W	Le Normandie			NEW
32148		8 to 10 portions	Ø 230	Caramel mousse with caramelized apples blazed with Calvados, on a joconde biscuit.
32149		4 to 6 portions	Ø 160
33049		Individual	Ø 65
S	Marbella		* Alcohol free
32426		8 to 10 portions	Ø 200	White chocolate mousse and raspberry mousse on an almond biscuit. Chocolate skirting.
32427		4 to 6 portions	Ø 140
33062		Individual	Ø 65
W	Violette		* Alcohol free
32996		8 to 10 portions	Ø 190	Violet bavaroise and blackcurrant compote on a light sponge cake
32997		4 to 6 portions	Ø 135
33049		Individual	Ø 65
	S = New Collection Spring-Summer 2003

For your convenience, shapes are illustrated opposite each Patisserie's code :
Square shape
Round or hexagonal shape
Oval shape
Rectangular shape
Triangular shape
Dome shape
(M) Minimum order: 6 individuals
W Available in Autumn & Winter only
W Available in Autumn & Winter only to end of March