Coulis and sauces

COULIS & SAUCES

		* Alcohol free
44003	Coulis framboise	500 ml	Raspberry coulis
44013	Coulis Nymphea	500 ml	Cherry & redcurrant coulis
44023	Coulis abricot	500 ml	Apricot coulis
44033	Sauce café	500 ml	Coffee sauce
44043	Sauce chocolat	500 ml	Bitter Chocolate sauce
44053	Sauce caramel	500 ml	Caramel sauce
44063	Sauce Vanille	500 ml	Vanilla sauce
	All vanilla products are manufactured exclusively from vanilla pods

For your convenience, shapes are illustrated opposite each Patisserie's code :
Square shape
Round or hexagonal shape
Oval shape
Rectangular shape
Triangular shape
Dome shape

(M) Minimum order: 6 individuals
W Available in Autumn & Winter only
W Available in Autumn & Winter only to end of March

Bagatelle products are made exclusively with selected raw materials including the finest French chocolate, Bourbon vanilla beans, Normandy butter and English fresh cream
Our pastries are manufactured with a sugar content restricted to the minimum
Natural spirits are used only to enhance flavours but our range also includes a large selection of ALCOHOL-FREE gateaux suitable for children.
All products should be kept refrigerated (with the exception of Fours Secs) and preferably consummed on day of purchase. However, shelf life may vary from product to product, please consult us should you require any further information. These products are not suitable for freezing, as some raw ingredients may have already followed a blast freezing process
Our products may contain nuts and seeds


	22/11/2006 - X'Mas and New Year brochure available 07/09/2005 - new winter patisserie selection now available 01/09/2005 - Bagatelle announces new brasserie menu		Bagatelle Boutique Lunchtrays