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home : wholesale activity : pastry :

Cocktail size selection

COCKTAIL SELECTION

 

FRENCH MINI-PATISSERIES

     
  Minimum order per type: 25 pieces    
35001 Caroline Chocolat (M 21)   * Alcohol free Mini éclair filled with chocolate pastry cream
35002 Caroline Café (M 21)   * Alcohol free Mini éclair filled with coffee pastry cream
35003 Choux Praliné   * Alcohol free Almond-toffee cream in mini chou
35004 Choux Café   * Alcohol free Coffee cream in mini chou
35005 Choux Chocolat   * Alcohol free Chocolate cream in mini chou
35006 Mini Baba Fruits   * Nut free Mini baba with rum and fruit
35007 Four Opéra   * Alcohol free Coffee and chocolate mousse on almond sponge
35008 Mini Tartelette Kiwi   * Alcohol free Kiwi mini tart
35009 Mini Tartelette Myrtilles   * Alcohol free Blueberry mini tart
35010 Mini Tartelette Citron   * Alcohol free Lemon mini tart
35011 Mini Tartelette Fraise   * Alcohol free Strawberry mini tart
35012 Mini Tartelette Ananas     Pineapple mini tart
35013 Mini Tartelette aux griottes   * Alcohol free Cherry mini tart
35113 Mini Tartelette Framboise     Raspberry mini tart
35501 Plateau Fours Frais Standard 54 mini-patisseries
6 Caroline Chocolat, 6 Caroline Café
6 Tartelette Citron, 6 Tartelette myrtille
6 Choux pralinés, 6 tartelette kiwi, 6 tartelette fraise
6 mini baba fruit, 6 Four Opéra		  
35113 Mini Tartelette Framboise   * Alcohol free Raspberry tartelette
35114 Mini Tartelette Fruits frais   * Alcohol free Mixed fruits tartelette
35502 Demi-Plateau Fours Frais Standard 24 mini-patisseries
4 caroline chocolat, 4 caroline café, 4 tartelette citron
4 four Opéra, 4 tartelette fraise, 4 tartelette kiwi		  
         
 

DE LUXE MINI-PATISSERIES SELECTION

   
  A minimum notice of 5 days is required   Minimum order per type : 25 pieces
35101 Four Pistache   * Alcohol free Pistachio mousse
35102 Four Chocolat   * Alcohol free Chocolate mousse
35103 Four Passion   * Alcohol free Passion fruit mousse
35104 Four Chocolat Blanc   * Alcohol free White chocolate mousse
35105 Four Muroise     Loganberry mousse
35106 Four Café   * Alcohol free Café mousse
35511 Plateau "Fours Luxe" 1 - 54 mini patisseries
12 four pistache,
12 four chocolat,
12 four muroise
12 four passion,
6 four chocolat blanc
    
35512 Demi-Plateau "Fours Luxe" - 24 mini patisseries
4 four chocolat blanc, 4 four pistache,
4 four chocolat, 4 four passion,
4 four muroise, 4 four café
    
35521 Plateau "Fours Luxe" 2 - 54 mini patisseries
Assorted tartelettes
6 fraises, 6 dome vanille, 6 fruits frais, 6 chocolat
6 citron, 6 dome chocolat blanc, 6 dome passion
6 dome pistache, 6 dome muroise		    

For your convenience, shapes are illustrated opposite each Patisserie's code :
Square shape
Round or hexagonal shape
Oval shape
Rectangular shape
Triangular shape
Dome shape  
   
(M) Minimum order: 6 individuals  
W Available in Autumn & Winter only  
W Available in Autumn & Winter only to end of March  
   

 

  • Bagatelle products are made exclusively with selected raw materials including the finest French chocolate, Bourbon vanilla beans, Normandy butter and English fresh cream
  • Our pastries are manufactured with a sugar content restricted to the minimum
  • Natural spirits are used only to enhance flavours but our range also includes a large selection of ALCOHOL-FREE gateaux suitable for children.
  • All products should be kept refrigerated (with the exception of Fours Secs) and preferably consummed on day of purchase. However, shelf life may vary from product to product, please consult us should you require any further information. These products are not suitable for freezing, as some raw ingredients may have already followed a blast freezing process
  • Our products may contain nuts and seeds

 
22/11/2006 - X'Mas and New Year brochure available
07/09/2005 - new winter patisserie selection now available
01/09/2005 - Bagatelle announces new brasserie menu		 Bagatelle Boutique
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