Grand classique

GRAND CLASSIQUE

	Napoléon Millefeuille		* Alcohol free
32035		10 portions	275 x 175	Extra light caramelized puff pastry, light vanilla pastry cream andwhite fondant on top.
32036		6 portions	180 x 180
33012		Individual (M)	90 x 40
32037		From 12 to 40 portions	Sizes on request

	Succés		* Alcohol free
32046		8 to 10 portions	Ø 200	Layers of almond meringue filled with "nougatine" cream topped with icing sugar.
32047		4 to 6 portions	Ø 140
33013		Individual	Ø 60

	Fôret Noire		* Nut free
32056		8 to 10 portions	Ø 200	Chocolate sponge cake, chocolate mousse and Kirsch chantilly with griottes
32057		4 to 6 portions	Ø 140
33014		Individual	90 x 55

	Caramelized Millefeuille		* Alcohol free
32065		10 portions	275 x 175	Extra light caramelized puff pastry, light vanilla pastry cream.
32066		6 portions	180 x 180
33015		Individual (M)	90 x 40
32064		From 12 to 40 portions	Sizes on request

W	La Châtaigneraie au Chivas			NEW
32152		8 to 10 portions	Ø 200	Biscuit soaked in Chivas whisky filled with chestnuts mousse and candied chesnuts. surrounded with a border of biscuit cuillère .
32153		4 to 6 portions	Ø 140
33052		Individual	Ø 65

	Truffe Hazelnut
32206		8 to 10 portions	Ø 200	Layers of hazelnut chocolate biscuit soaked in rum punch filled with chocolate "truffle" mousse.
32207		4 to 6 portions	Ø 140
33039		Individual	Ø 65

For your convenience, shapes are illustrated opposite each Patisserie's code :
Square shape
Round or hexagonal shape
Oval shape
Rectangular shape
Triangular shape
Dome shape

(M) Minimum order: 6 individuals
W Available in Autumn & Winter only
W Available in Autumn & Winter only to end of March

Bagatelle products are made exclusively with selected raw materials including the finest French chocolate, Bourbon vanilla beans, Normandy butter and English fresh cream
Our pastries are manufactured with a sugar content restricted to the minimum
Natural spirits are used only to enhance flavours but our range also includes a large selection of ALCOHOL-FREE gateaux suitable for children.
All products should be kept refrigerated (with the exception of Fours Secs) and preferably consummed on day of purchase. However, shelf life may vary from product to product, please consult us should you require any further information. These products are not suitable for freezing, as some raw ingredients may have already followed a blast freezing process
Our products may contain nuts and seeds


	22/11/2006 - X'Mas and New Year brochure available 07/09/2005 - new winter patisserie selection now available 01/09/2005 - Bagatelle announces new brasserie menu		Bagatelle Boutique Lunchtrays