Chocolate selection

Etoile truffe Chocolate sponge cake soaked in "old rum" filled with a light chocolate mousse.	Bagatelle Vanilla bavaroise and bitter chocolate mousse topped with a caramelized almond biscuit.
Fontainebleau Layers of almond meringues filled with chocolate mousse dressed in chocolate.	Charlotte Camille Vanilla bavaroise and chocolate mousse surrounded by a border of biscuit cuillère decorated with chocolate shavings.
Deauville Layers of hazelnut chocolate biscuit soaked in rum punch filled with chocolate "truffle" mousse.	Impression Layers of light chocolate biscuit filled with bitter chocolate mousse decorated with chocolate skirting and finished with a 22 ct white gold leaf.
Opéra Layers of almond biscuit soaked in coffee punch, filled with coffee butter cream and chocolate ganache, decorated with 24 ct gold leaf.	Rive Gauche Orange "crème brulée" & chocolate chantilly mousse on a light chocolate biscuit.

CHOCOLATE SELECTION

	Fontainebleau		* Alcohol free
32466		8 to 10 portions	Ø 200	Layers of almond meringues filled with chocolate mousse dressed in chocolate.
32467		4 to 6 portions	Ø 140
33067		Individual	Ø 55
S	Truffoise
32126		8 to 10 portions	Ø 200	Chocolate biscuit, chocolate mousse, raspberries and raspberry liquor
W	Choco-banane
32476		8 to 10 portions	Ø 200	Layers of biscuit cake soaked in rum punch, filled with dark chocolate mousse and rum flambé banana pieces
32477		4 to 6 portions	Ø 140
33081		Individual	Ø 90
	Etoile truffe
32146		8 to 10 portions	Ø 200	Chocolate sponge cake soaked in "old rum" filled with a light chocolate mousse.
32147		4 to 6 portions	Ø 140
33033		Individual	Ø 65
32143		From 12 to 50 portions	Sizes on request
	Charlotte Vanille Chocolat		* Alcohol free
32156		8 to 10 portions	Ø 200	Vanilla bavaroise and chocolate mousse surrounded by a border of biscuit cuillère decorated with chocolate shavings.
32157		4 to 6 portions	Ø 140
33034		Individual	Ø 65
	Opéra tradition		* Alcohol free
32175		10 portions	275 x 175	Layers of almond biscuit soaked in coffee punch, filled with coffee butter cream and chocolate ganache, decorated with 24 ct gold leaf.
32177		6 portions	180 x 180
33036		Individual (M)	90 x 55
32176		From 12 to 40 portions	Sizes on request
W	Le Sarlat		* Alcohol free	NEW
32048		8 to 10 portions	Ø 200	Walnut cream & chocolate mousse flavoured with coffee extract on a walnut meringue
32049		4 to 6 portions	Ø 140
33058		Individual	Ø 65
	Caramelized vanilla chocolate		* Alcohol free
32185		10 portions	220 x 175	Vanilla bavaroise and bitter chocolate mousse topped with a caramelized almond biscuit.
32187		6 portions	175 x 110
33037		Individual	90 x 40
32186		From 12 to 50 portions	Sizes on request
W	Le Mandarin		* Alcohol free	NEW
32528		8 to 10 portions	Ø 200	Chocolate mousse & mandarine mousse on a chocolate biscuit
32529		4 to 6 portions	Ø 140
33062		Individual	Ø 65
	Délice bitter		* Alcohol free
32195		10 portions	220 x 175	Layers of light chocolate biscuit filled with bitter chocolate mousse decorated with chocolate skirting and finished with a 22 ct white gold leaf.
32197		6 portions	190 x 190 x 190
33038		Individual	70 x 70 x 70
32196		From 12 to 50 portions	Sizes on request
W	L'Acidule		* Alcohol free	NEW
32426		8 to 10 portions	Ø 200	Lemon mousse & Chocolate mousseon a lemon macaroon base
32427		4 to 6 portions	Ø 140
33060		Individual	Ø 65
	Chocolate & Orange		* Alcohol free
32556		8 to 10 portions	Ø 200	Orange "crème brulée" & chocolate chantilly mousse on a light chocolate biscuit.
32557		4 to 6 portions	Ø 140
33044		Individual	Ø 65
W	Chocolat menthe
32100		8 to 10 portions	Ø 200	Bitter chocolate mousse and a mint flavoured crème brulée coated with dark chocolate
32101		4 to 6 portions	Ø 140
W	Three chocolates		* Alcohol free
32150		10 portions	220 x 175	Layers of white chocolate, gianduja and bitter chocolate mousse on an almond biscuit flavoured with vanilla
32151		6 portions	175 x 110
33021		Individual	90 x 40
W	Cappucino		* Alcohol free
32160		8 to 10 portions	Ø 200	Chocolate and coffee mousseon an hazelnut progrès biscuit
32161		4 to 6 portions	Ø 140
33022		Individual	Ø 65
W	Mandarine & Chocolate Dôme		* Nuts free
32548		6 to 8 portions	Ø 140	Mandarine bavaroise and bitter chocolate mousse on a "Mandarine Napoléon" punched sponge cake
33046		Individual	Ø 70

For your convenience, shapes are illustrated opposite each Patisserie's code :
Square shape
Round or hexagonal shape
Oval shape
Rectangular shape
Triangular shape
Dome shape
(M) Minimum order: 6 individuals
W Available in Autumn & Winter only
W Available in Autumn & Winter only to end of March