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Afternoon tea pastry selectionAfternoon-tea sizes - Minimum 6 of each
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| A minimum notice of 5 days is required | ||||
| 40001 | AT Tartelette citron (M) | Ø 60 | * Alcohol free | Lemon tart |
| 40002 | AT Tartelette fruits frais (M) | Ø 60 | * Alcohol free | Mixed fresh fruits tart |
| 40018 | AT Tartelette fraise (M) | Ø 60 | * Alcohol free | Strawberries tart |
| 40019 | AT Tartelette framboise (M) | Ø 60 | * Alcohol free | Raspberries tart |
| 40006 | AT Tartelette orange (M) | Ø 60 | * Alcohol free | Orange tart |
| 40007 | AT Tartelette aux noix (M) | Ø 60 | Walnut tart | |
| 40003 | AT Tartelette abricots (M) | 60 x 55 | Apricot tart | |
| 40004 | AT Tartelette pommes (M) | 60 x 55 | * Alcohol free | Apple tart -short paste- |
| 40005 | AT Tartelette kiwi (M) | 60 x 55 | * Alcohol free | Kiwi tart |
| 40010 | AT Eclair chocolat (M) | 75 x 25 | * Alcohol free | Chocolate éclair |
| 40011 | AT Eclair café (M) | 75 x 25 | * Alcohol free | Coffee éclair |
| 40020 | AT Meringue café (M) | 55 x 40 | Meringue with coffee mousseline | |
| 40021 | AT Succés Hazelnut (M) | Ø 60 | * Alcohol free | Layers of almond meringue filled with "nougatine" cream topped with icing sugar |
| 40022 | AT Opéra (M) | 55 x 45 | * Alcohol free | Layers of almond biscuit soaked in coffee punch, filled with coffee butter cream and chocolate ganache, decorated with 24 ct gold leaf |
| 40023 | AT Violette (M) | Ø 60 | Violet bavaroise & blackcurrant compote on sponge cake | |
| 40037 | AT Charlotte fruits frais (M) | Ø 60 | * Alcohol free | Vanilla mousse on a sponge cake base soaked in vanilla punch and topped with mixed fresh fruits. |
| 40038 | AT Acidulé (M) | Ø 60 | Lemon mousse & chocolate mousseon a lemon macaroon base | |
| 40039 | AT Carré Pistache (M) | Almond meringue base with layersof pistachio cream & chocolate biscuit, topped with hazelnuts & pistachio | ||
| 40025 | AT Tiramisu "Classico" (M) | Ø 60 | Mascarpone mousse and biscuit soaked in Cognac and coffee punch | |
| 40026 | AT Fôret noire (M) | 55 x 45 | Chocolate sponge cake, chocolate mousse Kirsch chantilly with griottes | |
| 40007 | AT Delice bitter (M) | 50x50x50 | *Alcohol free | Layers of light chocolate biscuit filled with bitter chocolate mousse decorated with chocolate skirting and finished with a 22 ct white gold leaf. |
| 40028 | AT Miroir Cassis (M) | Ø 60 | * Alcohol free | Blackcurrant mousse and light sponge cake |
| 40029 | AT Miroir Passion (M) | 45 x 40 | * Alcohol free | Passion fruit mousse and light sponge cake |
| 40012 | AT Miroir Tropic (M) | 45 x 40 | Exotic fruits mousse and light sponge cake | |
| 40013 | AT Miroir Fruits Rouges (M) | 45 x 40 | * Alcohol free | Mixed berries mousse and light sponge cake |
| 40030 | AT Dacquoise chocolat praliné (M) | Ø 55 | Chocolate truffle mousse and praliné mousseline between two almond dacquoise biscuit | |
| 40031 | AT Croustillant pistache (M) | Ø 60 | Pistachio bavaroise & "praliné feuillantine" on a pistachio dacquoise base | |
| 40032 | AT Chocolate & Blackberry tea (M) | Ø 60 | Blackberry tea and chocolate mousse on a light chocolate biscuit | |
| 40033 | AT Exotica (M) | Ø 60 | Layer of coconut "rocher" with a passion fruit mousse | |
| 40014 | AT Loganberry Cointreau (M) | Ø 60 | Layers of almond biscuit soaked in Cointreau punch filled with loganberry mousse and Cointreau mousse, topped with loganberry glaze | |
| 40015 | AT Etoile (M) | Ø 60 | Chocolate sponge cake soaked in "old rum" filled with a light chocolate mousse | |
| 40016 | AT Royal Pimm's (M) | Ø 60 | A Pimm's No1 and Champagne sabayon with a touch of strawberry | |
| For your convenience, shapes are illustrated opposite each Patisserie's code : | |
| Square shape |
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| Round or hexagonal shape |
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| Oval shape |
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| Rectangular shape |
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| Triangular shape |
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| Dome shape | |
| (M) Minimum order: 6 individuals | |
| W Available in Autumn & Winter only | |
| W Available in Autumn & Winter only to end of March | |
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| 22/11/2006 - X'Mas and New Year brochure available 07/09/2005 - new winter patisserie selection now available 01/09/2005 - Bagatelle announces new brasserie menu |
Bagatelle Boutique Lunchtrays |
