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Pastry

Bagatelle Pâtisseries are made exclusively with selected raw materials including the finest French chocolate, Bourbon vanilla beans, Normandy butter and English fresh cream.

Our pastries are FREE of artificial colouring and artificial flavours, with sugar content strictly restricted to the minimum.

Natural spirits are used only to enhance flavours but our range also includes a large selection of ALCOHOL-FREE gateaux suitable for children.

Please have a look at some of our delightful cakes.

A new collection is released twice a years in order to offer our customers the best seasonal products on the market.

 



2008 - Invention of the "Mariner Bread", a unique and tasty "low salt bread" with 0.4 gr of salt per 100 gr of bread Bagatelle Boutique
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