| |
Croissant |
|
|
| 22001 |
Croissant Pâtissier |
50 g |
De luxe straight French butter croissant |
| 22028 |
Croissant Boulanger |
50 g |
Curved French butter croissant |
| 23051 |
Croissant Parisien |
45 g |
Straight French butter croissant |
| 23052 |
Croissant au Chocolat |
55 g |
French butter croissant with 1 bar chocolate |
| 22008 |
Croissant aux Amandes |
65 g |
French butter croissant with almond filling |
| 22033 |
Croissant au Tournesol |
60 g |
Sunflower croissant |
| |
|
|
|
| |
Pain aux chocolat |
|
|
| 22003 |
Chocolatine (two bars) |
65 g |
Chocolate croissant (2 bars) |
| 22007 |
Chocolatine aux Amandes |
85 g |
Chocolate croissant with almond filling |
| |
|
|
|
| |
Regular Danish |
|
|
| 22004 |
Pain aux Raisins |
70 g |
Raisins and pastry cream |
| 22005 |
Pain à l'Orange |
70 g |
Dried candied oranges and pastry cream |
| 22010 |
Pithiviers |
75 g |
Puff pastry with almond filling |
| 22015 |
Chausson aux Pommes |
95 g |
Apple turnover |
| 22052 |
Danish Abricot |
65 g |
Oval Danish with apricot and pastry cream |
| 23071 |
Summer Mirabelles |
55 g |
Square Danish with Greengage |
| 23076 |
Summer Abricot |
55 g |
Square Danish with Apricot |
Emploi
