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Note that a 48 Hours Notice is necessary to order this bread |
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White Bread- Fat Free |
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| 11005 |
Gros Pain Blanc Fermé |
1200 g |
Wheat flour |
| 11006 |
Gros Pain Blanc Fermé |
1200 g |
** Sliced canapés ** |
| 11007 |
Gros Pain Blanc Fermé |
1200 g |
** Sliced sandwich ** |
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White Bread- With Butter or Virgin Olive Oil |
| 11020 |
Gros Pain Italien |
1200g |
Wheat flour & virgin olive oil |
| 11021 |
Gros Pain Italien |
1200g |
** Sliced canapés ** |
| 11022 |
Gros Pain Italien |
1200g |
** Sliced sandwich ** |
| 12010 |
Gros Viennois Fermé |
1200 g |
High protein wheat flour, milk and butter tin shape loaf |
| 12011 |
Gros Viennois Fermé |
1200 g |
** Sliced canapés ** |
| 12012 |
Gros Viennois Fermé |
1200 g |
** Sliced sandwich ** |
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Brown Bread - Fat Free |
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| 12918 |
Gros Seigle Fermé |
1600 g |
Rye and wheat flours |
| 12919 |
Gros Seigle Fermé |
1600 g |
** Sliced canapés ** |
| 12920 |
Gros Seigle Fermé |
1600 g |
** Sliced sandwich ** |
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Brown Bread - With Butter |
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| 12620 |
Gros Complet Fermé |
1200 g |
Wholemeal flour |
| 12621 |
Gros Complet Fermé |
1200 g |
** Sliced canapés ** |
| 12622 |
Gros Complet Fermé |
1200 g |
** Sliced sandwich ** |
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Fruity Bread - Contains Nuts and/or Raisins |
| 13110 |
Gros Louisianne Fermé |
1600 g |
Wholemeal and rye flours with pecan nuts |
| 13111 |
Gros Louisianne Fermé |
1600 g |
** Sliced canapés ** |
| 13112 |
Gros Louisianne Fermé |
1600 g |
** Sliced sandwich ** |
| 13210 |
Gros Dauphinois Fermé |
1600 g |
Wholemeal and rye flours with pecan nuts and raisins |
| 13211 |
Gros Dauphinois Fermé |
1600 g |
** Sliced canapés ** |
| 13212 |
Gros Dauphinois Fermé |
1600 g |
** Sliced sandwich ** |
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Fruity Bread - Fat Free |
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| 13505 |
Gros Citron Fermé |
1600g |
Wheat and rye flours with lime and lemon zests |
| 13506 |
Gros Citron Fermé |
1600 g |
** Sliced canapés ** |
| 13507 |
Gros Citron Fermé |
1600 g |
** Sliced sandwich ** |
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Savoury Bread - With Butter or Virgin Olive Oil |
| 14705 |
Gros Carotte Fermé |
1600g |
High protein wheat flour, milk, fresh carrots, "fines herbes" and
thyme |
| 14706 |
Gros Carotte Fermé |
1600 g |
** Sliced canapés** |
| 14707 |
Gros Carotte Fermé |
1600 g |
** Sliced sandwich ** |
| 14405 |
Gros Oignon Fermé |
1600 g |
Wheat flour, milk and onions |
| 14406 |
Gros Oignon Fermé |
1600 g |
** Sliced canapés ** |
| 14407 |
Gros Oignon Fermé |
1600 g |
** Sliced sandwich ** |
| 14005 |
Gros Monaco Fermé |
1600 g |
Wheat flour, virgin olive oil and black olives |
| 140051 |
Gros Monaco Fermé |
1600 g |
** Sliced canapés ** |
| 140052 |
Gros Monaco Fermé |
1600 g |
** Sliced sandwich ** |
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Sliced Breads |
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Traditionally 1200/1600 g |
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sandwich sliced approximately 38 slices |
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Traditionally 1200/1600 g |
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canapés sliced approximately 12 slices |