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Display bread, loaf and large loaves Brown Bread - Fat Free |
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| 12430 | Gros Campagne | 1200g | Long large country square loaf made of wheat, rye and bran flours |
Special Bread |
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| 12300 | Boule Canaillou | 2400g | Stoneground wheat flour and malt large round loaf |
| 12915 | Boule au Levain | 2400g | Large round stoneground "leaven"loaf |
| 12710 | Gros Polka | 1200g | Stoneground wheat flour long large loaf |
| 12914 | Boule Bagatelle Levain | 1200g | Round old fashion loaf leaven bread made with natural wheat stoneground leaven |
| 12812 | XL San Francisco | 4000g | Natural rye leaven with stoneground flour large loaf |
| 12810 | Boule San Francisco | 2000g | Extra large round loaf |
| 12820 | Gros San Francisco | 1200g | Large loaf |
Loaf
White Bread- Fat Free |
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| 11100 | Couronne de Lyon | 400g | Crown made of rolls |
White Bread- With Butter or Virgin Olive Oil |
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| 12230 | Le Londonien | 400g | High protein wheat flour, milk, and butter " brioche" loaf |
| 12220 | Pain Anglais Fermé | 300g | High protein wheat flour, milk, and butter tin shape brioche loaf |
| 12160 | Grosse Tabatière | 400g | Milk, sugar and butter "Snuffbox" shape loaf |
| 12352 | Ciabatelle | 250g | Virgin olive oil ciabatta long loaf |
| 12356 | Focaccia | 230g | Virgin olive oil round focaccia with sage,rosemary,rock salt and garlic |
| 12357 | Plaque Focaccia | 1600g | Rectangular focaccia with sage,rosemary,rock salt and garlic |
Special Bread |
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| 11053 | Miche "Croquise" | 400g | "Old Fashion" Traditionnal French Loaf |
| 12361 | 6 Cereales Batard Long | 800g | Long shape 6 cereals loaf |
| 12360 | 6 Céréales | 400g | 6 Cereals tin shape loaf |
| 12720 | Boule Meule | 400g | Stoneground wheat flour round loaf |
| 12310 | Gros Canaillou | 400g | Stoneground wheat flour and malt triangle shape loaf |
| 12925 | Miche Levain | 400g | Round traditionnal stoneground "leaven" loaf |
| 12825 | Médium San Francisco | 400g | Natural rye leaven with stoneground flour loaf |
| 12853 | Pavé Levain | 400g | Square old fashion loaf leaven bread made with natural wheat stoneground leaven |
Brown Bread - Fat Free |
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| 12470 | Boule campagne | 800g | Country "boule" loaf made of wheat, rye and bran flours |
| 12480 | Campagne | 400g | Country oval loaf made of wheat,rye and bran flours |
| 12950 | Seigle | 400g | Rye long loaf |
| 12660 | Pain au Son | 400g | Bran tin shape loaf |
| 12980 | Le Berlinois | 400g | Rye flour, rye seeds, molasses loaf |
Brown Bread - With Butter |
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| 12630 | Complet | 400g | Wholemeal tin shape loaf |
Fruity Bread - Contains Nuts and /or Raisins |
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| 13120 | Louisianne | 400g | Wholemeal and rye flours with pecan nuts long loaf |
| 13220 | Dauphinois | 400g | Wholemeal and rye flours with pecan nuts and raisins triangular shape loaf |
Fruity Bread - Fat Free |
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| 13510 | Pain aux 2 Citrons | 400 g | Wheat and rye flours with lime and lemon zests long loaf |
Savoury Bread - With Butter or Virgin olive Oil |
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| 14310 | Tomate | 400g | Wheat flour, virgin olive oil, sundried tomatoes and basil |
| round loaf | |||
| 14710 | Pain Carottes Fines Herbes |
400g | High protein wheat flour, milk, fresh carrots, |
| "fines herbes" and thyme long loaf | |||
| 14610 | Le Provence | 400g | Wheat flour, milk, garlic and "fines herbes" long loaf |
| 14410 | Pain à l'Oignon | 400g | Wheat flour, milk and onions long loaf |
| 14110 | Niçois Olives Vertes | 400g | Wheat flour, virgin olive oil and green olives long loaf |
| 14010 | Monaco Olives Noires | 400g | Wheat flour,virgin olive oil and black olives long loaf |
| 14375 | Tresse Riviera | 400g | Braided bread with three different dough : green olives, black olives and sundried tomatoes |
Bread - With organic flour |
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| 12364 | Bio Céréales | 400g | Wheat and rye organic flours with organic cereals (soja fibres, sunflower, brown flax, millet and sesame seeds) |
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| 22/11/2006 - X'Mas and New Year brochure available 07/09/2005 - new winter patisserie selection now available 01/09/2005 - Bagatelle announces new brasserie menu |
Bagatelle Boutique Lunchtrays |
