Baguette, ficelle and sandwich bread

Baguette & Ficelle

	White Bread-Fat Free
11010	Flûte	400 g	Wheat flour large baguette
11050	Parisienne Baguette	220g	Wheat flour french stick
11070	Ficelle	140 g	Wheat flour thin baguette
11071	Fine Ficelle	140 g	Wheat flour thin ficelle, ideal for "croûtons"
11060	Baguettine	120 g	Wheat flour half- baguette

	Special Bread
11051	Baguette "Croquise"	250 g	"Old Fashion" Style French Baguette
12330	Baguette Rustique	250 g	Stoneground and malt flour "A l'ancienne" baguette
12921	Baguette au Levain	290g	Traditionnal "leaven" baguette

	Brown Bread -Fat Free
12490	Baguette Provençale	250 g	Country baguette shape made of wheat, rye and bran flour
12501	Ficelle Provençale	140 g	Half thin country baguette
12952	Ficelle de Seigle	140 g	Rye thin baguette shape

	Fruity Bread - Contains Nuts and Raisins
13231	Baguette Dauphinoise		Wholemeal and rye flours with pecan nuts and raisins baguette

	White Bread- Fat Free
11080	Sandwich Blanc	85 g	Long sandwich
11090	Sandwich Rond Blanc	85 g	Round sandwich

	White Bread- With Virgin Olive Oil
12350	Bagatini	120 g	Virgin olive oil ciabatta sandwich

All our breads are traditionally made and hand finished
All weights given are for cooked products. Weights may vary slightly.
Please allow a slight discrepancy when comparing the shape and weight of two products.
All our breads are FREE of genetically modified organisms ( GMO).


	22/11/2006 - X'Mas and New Year brochure available 07/09/2005 - new winter patisserie selection now available 01/09/2005 - Bagatelle announces new brasserie menu		Bagatelle Boutique Lunchtrays