Bagatelle News

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Latest annoucements

07/09/2005 - New Autumn & Winter 2005 patisserie selection now available

01/09/2005 - Bagatelle announces new Brasserie menu


	2008 - Invention of the "Mariner Bread", a unique and tasty "low salt bread" with 0.4 gr of salt per 100 gr of bread		Bagatelle Boutique Lunchtrays