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Press Review Bagatelle on TV


Date Newspaper Size
  Academy of Culinary Arts Acrobat Reader35 Ko
2006 British Baker - Mariners hoists sail in London waters Acrobat Reader0.1 Mo
2006 Food for Thought - An independent supplement from mediaplanet about food, distributed in the Times Acrobat Reader2.6 Mo
2005 Back Journal Magazine
(German + French translation)		 Acrobat Reader171 Ko
2005 Capital Nº 166 (french) Acrobat Reader109 Ko
2005 La Depêche du midi (french) Acrobat Reader71 Ko
2003 British Baker Acrobat Reader71 Ko
2003 London Macadam Acrobat Reader102 Ko
2003 Timeout Acrobat Reader34 Ko
2003 Ici Londres Acrobat Reader101 Ko
2003 INFO Magazine (french) Acrobat Reader115 Ko
2002 La Revue Culinaire (french) Acrobat Reader153 Ko
2002 La Dépêche (french) Acrobat Reader79 Ko
2002 Paris Normandie (french) Acrobat Reader152 Ko
2002 Ici Londres (french) Acrobat Reader82 Ko
2002 Vivace Magazine - Le Gavroche Acrobat Reader35 Ko
2002 Le Pays d'Auge (french) Acrobat Reader36 Ko
2002 Paris Normandie (french) Acrobat Reader35 Ko
2002 Journal du Pâtissier (french) Acrobat Reader75 Ko
2002 Filière Gourmande (french) Acrobat Reader64 Ko
2002 ES Magazine Acrobat Reader34 Ko
1999 La Presse de Lyon (french) Acrobat Reader35 Ko
1999 Financial Times Acrobat Reader64 Ko
1999 Le Figaro (french) Acrobat Reader65 Ko
1998 La Tribune de l'Entreprise (french) Acrobat Reader35 Ko
1998 Rebondir (french) Acrobat Reader35 Ko
1998 Option finance (french) Acrobat Reader33 Ko
1998 Business Leisure Acrobat Reader35 Ko
1997 Eurostar Magazine Acrobat Reader33 Ko
1997 British Baker Acrobat Reader65 Ko
1996 Financial Times Acrobat Reader35 Ko
1996 Le Figaro (french) Acrobat Reader33 Ko
1996 Caterer and Hotelkeeper Acrobat Reader66 Ko
1995 Country Homes and Interiors Acrobat Reader33 Ko
1994 Time Out Acrobat Reader37 Ko
1994 Financial Times Acrobat Reader35 Ko
1994 Evening Standard Magazine Acrobat Reader33 Ko
1993 Great Hospitality Acrobat Reader33 Ko
1992 Sunday Times Acrobat Reader36 Ko
1992 The London Magazine Acrobat Reader33 Ko
1992 Impression Acrobat Reader34 Ko
1992 Goodlife Magazine Acrobat Reader34 Ko
1992 Daily Mail Acrobat Reader36 Ko
1991 The Taste Trials Acrobat Reader35 Ko
1991 Sunday Telegraph Acrobat Reader37 Ko
1991 Food & Wine Acrobat Reader33 Ko
1991 Evening Standard Magazine Acrobat Reader35 Ko
1991 Daily Mail Acrobat Reader33 Ko
1991 L'Alimentarista (italian) Acrobat Reader33 Ko
1991 A. Tavola (italian) Acrobat Reader33 Ko
1990 The Times Saturday Review Acrobat Reader35 Ko

 

2008 - Invention of the "Mariner Bread", a unique and tasty "low salt bread" with 0.4 gr of salt per 100 gr of bread Bagatelle Boutique
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