Bagatelle history

In 1989, a small team of experienced French bakers and pâtissiers decided to bring the taste of authentic French bread and pâtisseries to London.

Using only the finest flours, inherited recipes and skills, bread became an edible art.

In 1990, the first Bagatelle Boutique opened in the French quarter of South Kensington, displaying a wide range of bread, pâtisseries, ice cream cakes and other delicacies.
In a quest to offer quality for the eyes as well as for tastebuds, Bagatelle sought inspiration in impressionist art to create a unique eating experience.

The quality of services and goods offered by Bagatelle has, in just a few years, qualified it as the most renowned purveyor of luxury continental breads and pastries.
As a result, Bagatelle is proud to supply some of the most distinguished hotels, restaurants and delicatessens in London.

Bagatelle now offers its "A la carte" catering services, meeting all your needs at the office or at home. Its deluxe Lunchtrays allow you to dine in style without leaving your office. For any occasion, be it an intimate soirée for two or a special event gathering hundreds of guests, Bagatelle can bring Paris to your table.

Gastronomically yours,

Jacky G. Lesellier CONM OMA
Managing Director