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| Outside caterer
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 Outside caterer London - catering activityOur "Traiteur" - Catering Department was specially created in 1991 in order to organise Special Events, from the cocktail reception to the most prestigious dinner. Our French Master Chefs have all been trained in the most prestigious cuisines of famous Parisiens Traiteurs, where flair, imagination and quality are synonymous with success. Bagatelle is able to organise lunches and dinners for 500 people and cocktails for up to 3000 guests. |
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| 2008 - Invention of the "Mariner Bread", a unique and tasty "low salt bread" with 0.4 gr of salt per 100 gr of bread | Bagatelle Boutique Lunchtrays |
