Buffet menus

Le Prestige Mousse de canard au foie gras Duck foie gras mousse — Chiffonnade de parme au melon Parma ham "chiffonnade" with fresh melon — Saumon mariné à l'aneth Fresh salmon marinated with olive oil and dill — Médaillon de barbue aux épinards Brill and spinach roulade — Gigot d'agneau rôti, mayonnaise à la menthe Roasted leg of lamb, served with a mint flavoured mayonnaise — Salade verte et tomates au vinaigre balsamique Green salad and tomatoes served with a balsamic vinegar — Gâteau opéra Coffee butter cream and chocolate ganache cake — Pains: campagnelle, farine de meule en barquettes Wheat, rye and bran flour mini-baguette. Stoneground wheat flour bread served in a poplar wood "baking basket".	Plateau de Fromage Brie, St-Maure, Stilton Selection from the cheese board: Brie, St-Maure, Stilton — Pains louisianne en barquettes Bread made from wholemeal and rye flours with pecan nuts, served in a poplar wood "baking basket".

Le Végétalien Cocktail de melon tricolore Three melon appetiser — Salade provençale Provençale style salad (potatoes, French beans, fennel, green and red peppers, tomatoes, olives, onions…) — Julienne de carottes et céleri, vinaigrette au jus de citron Carrots and celeriac appetiser served with a freshly squeezed lemon dressing — Tortellinis au basilic Tortellinis and fresh basil salad served with a vinaigrette dressing — Concombres à la noix de coco Cucumber and coconut milk — Taboulé à la menthe Taboulé salad with mint — Salade de fruits frais de saison Fresh fruit salad — Pains: tomate et pain intégral en barquettes Wheat, olive oil, sundried tomatoes and basil bread served in a poplar wood "baking basket". Organic flour and natural sea salt bread served in a poplar wood "baking basket".	Le Champêtre Salade multicolore (sans jambon) Tomatoes, French beans cabbage, red and green peppers, onions and French gherkins salad — Pâté de campagne bagatelle Bagatelle traditional country terrine — Poulet rôti aux herbes de provence Roasted chiken with mixed herbs — Jambon braisé à l'ancienne Old fashioned braised ham — Quartiers d'oeuf dur et tomates mayonnaise Hard boiled eggs and tomatoes in mayonnaise — Panaché de verdure Mixed salad — Tarte aux pommes Traditionnal apple tart — Pains: campagne et benoitton en barquettes Wheat, rye and bran flour brad served in a poplar wood "baking basket". Wholemeal, rye flour and raisin bread served in a poplar wood "baking basket".


	22/11/2006 - X'Mas and New Year brochure available 07/09/2005 - new winter patisserie selection now available 01/09/2005 - Bagatelle announces new brasserie menu		Bagatelle Boutique Lunchtrays